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Melt the butter and leave to cool.
In a bowl mix flour, salt, melted butter, vanilla, brandy. Gradually add the milk and mix well.
Beat the egg whites separately with a pinch of salt until a thick foam results.
Incorporate this foam, gradually, into the dough. Do not mix too vigorously because an airy dough should result.
Put the pancake pan on low heat. Grease a little with an oil brush. Pour approx. 2 composition powders in the pan. It is quite thick pancake, 0.5 cm.
Leave on the fire for 3 minutes. During baking, they swell and form air bubbles on the surface. When fried, take out on a plate / plate, with the fried side down. Do not fry on both sides.
Immediately powder in abundance, with powdered sugar mixed with vanilla sugar. The sugar melts immediately. Spread over it, sour apricot jam.
Repeat the operation for all pancakes. I got 8 pancakes.
Put the last pancake upside down, with the fried side up and dust with sugar.
It can be served both hot and cold.