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The polenta is prepared as follows:
Put water to boil in a cauldron with salt. Sprinkle a little corn on top. When the water starts to boil, gradually add the malai and mix continuously with a whisk, so as not to form lumps. After mixing well, leave for another 5-10 minutes, stirring occasionally.
When the polenta is almost ready, grease a pot with oil, turn the polenta over, add the cheese, and the small pieces of mice.
Leave in the oven for 10-15 minutes.
Cream the cream with chopped dill (washed with cold water before) and a little salt.
Remove the pot from the oven, place the polenta on a plate and cream next to it.
We clean the onion, wash it and we can add onion slices next to the polenta.