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All the flavors you could possibly want in one bite!
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I like to use Cortland or Macoun apples for this particular pie, but any tart apple will do. This pie rarely lasts more than a day after being baked and everybite is worth it!
You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!
Ingredients
For the filling:
- pie dough for 1 single-crust pie (9-inch) or make it from scratch
- 6 apples, peeled and thinly sliced
- 1/2 a cup of fresh cranberries (or frozen)
- 1/2 a cup of chopped walnuts
- 1/2 Teaspoon ground cinnamon
- 3/4 Cups soft brown sugar
- 1/4 Cup orange juice
- 1/2 stick unsalted butter, cut into small cubes
- pinch of salt
- 1/4 Teaspoon nutmeg
For the crumble topping:
- 1/2 Cup all purpose flour
- 1/2 Cup soft brown sugar
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon ground clove
- pinch of salt
- 1/2 stick unsalted unsalted butter, cut into cubes
Servings8
Calories Per Serving420
Folate equivalent (total)124µg31%
Riboflavin (B2)0.2mg10.4%
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
Apple Cranberry Pie
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
One of our favorite apple pies to make for Thanksgiving is one that includes dried sweetened cranberries with the apple filling, and a little bit of brandy too.
My father originally found a recipe for apple cranberry pie years ago in Bon Appétit magazine (Oct, 1998). We've modified it somewhat over the years, experimenting with different crusts and baking temperature and times.
We love the sweet and sour interplay of apples and cranberries in this pie!
