Smoked potato soup

Heat the finely chopped onions and carrots. Put the smoke, cook for 2 minutes and cover with water. When the meat is cooked, put the diced potatoes. When they are cooked, add 2 tablespoons of borscht, in the last 10 minutes of boiling. in the soup. Turn off the heat and set aside.

In a larger bowl ... mix the yolks with a drop of lemon. Take the soup with a spoon and pour over the yolks. Proceed like this several times until it reaches the same temperature as the soup. Then pour the whole mixture into the soup .


Serve with hot peppers.

p.s tarragon can be replaced with larch


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Smoked potato soup & # 8211 Traditional Transylvanian recipe

If the smoke has a lot of fat, try to remove as much as you can from it because there will be a lot left anyway, and if it is too salty, you can desalinate it a little. Then it is boiled in 4-6 liters of cold water over a suitable heat, taking its foam when it starts to boil.

Also, the potatoes are cleaned and cut into equal cubes and kept in cold water until they are needed (so as not to oxidize).

After the smoke boils well, be careful that the remaining water does not puddle the fat, if this happens try to graduate the water, and add the vegetables, without the potatoes. After the water boils, add the potatoes.

Sprinkle with pepper or paprika paste, add pepper, sour cream and tarragon if you opt for it. If those invited to the table appreciate the spicy taste, you can add 1, 2 hot peppers to the soup, but you have to make sure that it is to everyone's taste.


Potato soup recipe

If you prefer to make smoked soups, the one we present to you now is a recipe from Transylvania, which also includes potatoes and sour cream, but also other ingredients that will give a special taste.

The first time, to start preparing this smoked soup, prepare the meat (ribs, ladder, smoked bones, etc.). It cleanses itself of excess fat, if you don't want it to be very greasy and desalts it, if it has too much salt. Then, boil in a large pot, while removing the foam that forms.

While the meat is cooking, you can also prepare the vegetables. As with any other potato soup with sour cream and more, they are washed, cleaned and cut into cubes. If you want to introduce other vegetables that you like, you can do this without problems.

After boiling the meat, to make this smoked potato soup, it is removed, deboned and cut into cubes. The water in which it was boiled will be used as the basis for this smoked potato borscht.

In the event that the remaining juice is very greasy, you can remove more fat. Over it, then add the diced vegetables and, if necessary, water. Wait until the potato soup boils, at which point you introduce the smoked meat that you chopped.

Now is the time to taste this smoked soup. Add, if necessary, a little salt, but also paprika. Let everything boil well, until a few boils pass, then add to the potato soup and broth, but also the sour borscht, all according to the taste you want to get.

When this potato soup is almost ready, add the cream. It is mixed with 2-3 tablespoons of water, then with the hot juice from the potato soup with sour cream. Mix well, then add to the pot in which the preparation boils. Bring to a boil, then taste to see if you need to add anything else.

In the end, because we are talking about a tarragon potato soup, sprinkle leaves from this aromatic herb, either dry or fresh, finely chopped.

If you are in doubt whether to make this soup, because the smell of smoke will be strong, find out that the smell will be dissipated by the hood, if you have installed such an appliance. Or, if you want, you can give up smoking and sour cream and use the other ingredients to make fasting soups.


Smoked potato soup

How do we warm up in winter? Of course with a hot and tasty soup. To be smoked potatoes, sour cream and tarragon flavored.

It was the first time I tried straight smoked soup with sour cream and it was a total success.

(for 6 servings)

  • 500 grams of boneless smoked pork / 500 grams of smoked pork hock boneless
  • 1 carrot / 1 carrot
  • 1 small parsley / 1 small parsley root
  • 1 onion
  • 1 slice of celery / 1 slice of celery
  • 6 potatoes / 6 potatoes
  • 200 grams sour cream / 200 grams sour cream
  • 2 egg yolks / 2 egg yolks
  • 3 tablespoons apple cider vinegar / 3 tablespoons apple vinegar
  • 1 teaspoon finely chopped tarhon / 1 teaspoon finely chopped tarragon
  • Sare / Salt

Ideally, we should choose a ciolan produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and put it to boil in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the cream and add 3 tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.

Serve with pickled hot peppers and obviously with a lot of appetite!

Smoked Meat Potato Soup

How do we warm up in winter? Of course with a hot and tasty soup. Let it be: smoked meat and potatoes with sour cream and flavored with tarragon.

Ideally, you should choose a hock produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and boil it in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the sour cream and add 3 big tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.


Potato soup recipe

If you prefer to make smoked soups, the one we present to you now is a recipe from Transylvania, which also includes potatoes and sour cream, but also other ingredients that will give a special taste.

The first time, to start preparing this smoked soup, prepare the meat (ribs, ladder, smoked bones, etc.). It cleanses itself of excess fat, if you don't want it to be very greasy and desalts it, if it has too much salt. Then, boil in a large pot, while removing the foam that forms.

While the meat is cooking, you can also prepare the vegetables. As with any other potato soup with sour cream and more, they are washed, cleaned and cut into cubes. If you want to introduce other vegetables that you like, you can do this without problems.

After the meat is cooked, to make this smoked potato soup, it is removed, deboned and cut into cubes. The water in which it was boiled will be used as the basis for this smoked potato borscht.

In the event that the remaining juice is very greasy, you can remove more fat. Over it, then add the diced vegetables and, if necessary, water. Wait until the potato soup boils, at which point you introduce the smoked meat that you chopped.

Now is the time to taste this smoked soup. Add, if necessary, a little salt, but also paprika. Let everything boil well, until a few boils pass, then add to the potato soup and broth, but also the sour borscht, all according to the taste you want to get.

When this potato soup is almost ready, put the cream in it. It is mixed with 2-3 tablespoons of water, then with the hot juice from the potato soup with sour cream. Mix well, then add to the pot in which the preparation boils. Bring to a boil, then taste to see if you need to add anything else.

At the end, because we are talking about a tarragon potato soup, sprinkle leaves from this aromatic herb, either dried or fresh, finely chopped.

If you are in doubt whether to make this soup, because the smell of smoke will be strong, find out that the smell will be dissipated by the hood, if you have installed such an appliance. Or, if you want, you can give up smoking and sour cream and use the other ingredients to make fasting soups.


Potato soup recipe

If you prefer to make smoked soups, the one we present to you now is a recipe from Transylvania, which also includes potatoes and sour cream, but also other ingredients that will give a special taste.

The first time, to start preparing this smoked soup, prepare the meat (ribs, ladder, smoked bones, etc.). It cleanses itself of excess fat, if you don't want it to be very greasy and desalts it, if it has too much salt. Then, boil in a large pot, while removing the foam that forms.

While the meat is cooking, you can also prepare the vegetables. As with any other potato soup with sour cream and more, they are washed, cleaned and cut into cubes. If you want to introduce other vegetables that you like, you can do this without problems.

After the meat is cooked, to make this smoked potato soup, it is removed, deboned and cut into cubes. The water in which it was boiled will be used as the basis for this smoked potato borscht.

In the event that the remaining juice is very greasy, you can remove more fat. Over it, then add the diced vegetables and, if necessary, water. Wait until the potato soup boils, at which point you introduce the smoked meat that you chopped.

Now is the time to taste this smoked soup. Add, if necessary, a little salt, but also paprika. Let everything boil well, until a few boils pass, then add to the potato soup and broth, but also the sour borscht, all according to the taste you want to get.

When this potato soup is almost ready, add the cream. It is mixed with 2-3 tablespoons of water, then with the hot juice from the potato soup with sour cream. Mix well, then add to the pot in which the preparation boils. Bring to a boil, then taste to see if you need to add anything else.

At the end, because we are talking about a tarragon potato soup, sprinkle leaves from this aromatic herb, either dried or fresh, finely chopped.

If you are in doubt whether to make this soup, because the smell of smoke will be strong, find out that the smell will be dissipated by the hood, if you have installed such an appliance. Or, if you want, you can give up smoking and sour cream and use the other ingredients to make fasting soups.


Smoked potato soup

How do we warm up in winter? Of course with a hot and tasty soup. To be smoked potatoes, sour cream and tarragon flavored.

It was the first time I tried straight smoked soup with sour cream and it was a total success.

(for 6 servings)

  • 500 grams of boneless smoked pork / 500 grams of smoked pork hock boneless
  • 1 carrot / 1 carrot
  • 1 small parsley / 1 small parsley root
  • 1 onion
  • 1 slice of celery / 1 slice of celery
  • 6 potatoes / 6 potatoes
  • 200 grams sour cream / 200 grams sour cream
  • 2 egg yolks / 2 egg yolks
  • 3 tablespoons apple cider vinegar / 3 tablespoons apple vinegar
  • 1 teaspoon finely chopped tarhon / 1 teaspoon finely chopped tarragon
  • Sare / Salt

Ideally, we should choose a ciolan produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and put it to boil in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the cream and add 3 tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.

Serve with pickled hot peppers and obviously with a lot of appetite!

Smoked Meat Potato Soup

How do we warm up in winter? Of course with a hot and tasty soup. Let it be: smoked meat and potatoes with sour cream and flavored with tarragon.

Ideally, you should choose a hock produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and boil it in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the sour cream and add 3 big tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.


Smoked potato soup

How do we warm up in winter? Of course with a hot and tasty soup. To be smoked potatoes, sour cream and tarragon flavored.

It was the first time I tried straight smoked soup with sour cream and it was a total success.

(for 6 servings)

  • 500 grams of boneless smoked pork / 500 grams of smoked pork hock boneless
  • 1 carrot / 1 carrot
  • 1 small parsley / 1 small parsley root
  • 1 onion
  • 1 slice of celery / 1 slice of celery
  • 6 potatoes / 6 potatoes
  • 200 grams sour cream / 200 grams sour cream
  • 2 egg yolks / 2 egg yolks
  • 3 tablespoons apple cider vinegar / 3 tablespoons apple vinegar
  • 1 teaspoon finely chopped tarhon / 1 teaspoon finely chopped tarragon
  • Sare / Salt

Ideally, we should choose a ciolan produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and put it to boil in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the cream and add 3 tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.

Serve with pickled hot peppers and obviously with a lot of appetite!

Smoked Meat Potato Soup

How do we warm up in winter? Of course with a hot and tasty soup. Let it be: smoked meat and potatoes with sour cream and flavored with tarragon.

Ideally, you should choose a hock produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and boil it in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the sour cream and add 3 big tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.


Smoked potato soup

How do we warm up in winter? Of course with a hot and tasty soup. To be smoked potatoes, sour cream and tarragon flavored.

It was the first time I tried straight smoked soup with sour cream and it was a total success.

(for 6 servings)

  • 500 grams boneless smoked pork / 500 grams smoked pork hock boneless
  • 1 carrot / 1 carrot
  • 1 small parsley / 1 small parsley root
  • 1 onion
  • 1 slice of celery / 1 slice of celery
  • 6 potatoes / 6 potatoes
  • 200 grams sour cream / 200 grams sour cream
  • 2 egg yolks / 2 egg yolks
  • 3 tablespoons apple cider vinegar / 3 tablespoons apple vinegar
  • 1 teaspoon finely chopped tarhon / 1 teaspoon finely chopped tarragon
  • Sare / Salt

Ideally, we should choose a ciolan produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and put it to boil in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the sour cream and add 3 tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.

Serve with pickled hot peppers and obviously with a lot of appetite!

Smoked Meat Potato Soup

How do we warm up in winter? Of course with a hot and tasty soup. Let it be: smoked meat and potatoes with sour cream and flavored with tarragon.

Ideally, you should choose a hock produced by a local farm. Cut the meat into cubes of about 3 x 3 cm and boil it in a pressure cooker for 30 minutes. After the meat is cooked, add the onion, carrot, parsley and celery, finely chopped and salt to taste. Let it simmer for 30 minutes and add the diced potatoes. Let it boil for another 20 minutes and add the vinegar. In a bowl, mix the yolks with the sour cream and add 3 big tablespoons of soup in a row. Pour this mixture into the pot, add the tarragon and leave it on the fire for another 2-3 minutes.